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Lamb Tikka Masala

Serves 2.

Tender marinated lamb in our mildly spicy, creamy masala sauce, topped with fresh coriander.


Diced Lamb (40%), Masala Sauce (13.5%) (Water, Tomato Puree (25%), Single Cream (Milk), Yoghurt (Milk), Sugar, Modified Maize Starch, Onion, Desiccated Coconut, Natural Flavourings (Contains Milk), Rapeseed Oil, Coriander Leaf, Ginger Puree, Acidity Regulators (Lactic Acid, Citric Acid), Salt, Garlic Puree, Concentrated Lemon Juice, Ground Ginger, Colour (Paprika Extract), Ground Coriander, Turmeric, Preservative (Potassium Sorbate), Garlic Powder, Chilli Pepper, Cumin, Black Pepper, All Spice, Fenugreek, Mustard Flour, Nutmeg, Bay Leaf, Wheat Flour, (Contains Calcium Carbonate, Iron, Nicotinamide Thiamin), Cayenne Pepper, Dried Oregano). Chopped Tomatoes (Tomato Juice, Acidity Regulator: Citric Acid, Water, Onion, red Pepper. Tikka Paste (Water, rapeseed Oil, Concentrated Tomato Puree (8%), Turmeric Powder, Sugar, Maize Starch, Dried Onions, Paprika Powder, Coriander Powder (3%), Salt, Ginger Puree (2.8%) Acid (Acetic Acid), Cumin Powder, Garlic Puree (2%), Spices (1%), Dried Coriander Leaf (0.5%), Paprika Extract) Tomato Paste (Tomatoes, Salt), Garlic Puree (Rehydrated Garlic (98%), Citric Acid), Salt, Coriander, Chilli Seeds, Ground White Pepper.

Allergens in bold

Oven cook from frozen instructions:

  1. Preheat the oven to 190 - 200 degrees fan/gas mark 7.
  2. Remove the sleeve and the film lid. Place the container on a baking tray, in the centre of the oven. Cook for 45 - 50 minutes.
  3. Leave to stand for 2 minutes before serving.

Make sure it is piping hot throughout, before serving. Our cooking instructions are only a guide. Adjust accordingly to the power rating of your appliance. 



Lamb Tikka Masala