Tender minced British beef, slow-cooked with red wine, topped with our creamy mashed potato, cheddar cheese topping.
Oven Cook from Frozen Instructions:
- Preheat your oven to 190/200 degrees C fan/gas mark 7.
- Remove the film. Place on a baking tray in the centre of the oven and cook for 25-30 minutes.
- Leave to stand for 2 minutes before serving.
Make sure it's piping hot throughout.
Beef, Onion, Garlic, Carrots, Mushroom, Tomato Paste, Tomato, Red Wine, Sugar, Cheese, Potato Flakes, Cheese, chives, Salt, Vegetable Fats (Palm, Shea Butter, Sal Butter), Potato Starch, Sugar, Beef Extract, Yeast Extract, Flavourings, Onion Powder, Caramel Syrup, Maltodextrin, Parsley, Carrots, Spices (Parsley Roots, CELERY Seeds), Potato Starch, Palm Fat, Maltodextrin, Salt, Caramelised Sugar, Rice Flour, Sugar, Yeast Extract, Emulsifier (E322), Onion Powder, Flavourings, Ground Black Pepper, Ground Rosemary.
How To Heat
Our cooking instructions are only a guide.
Adjust according to the power rating or personality of your appliance.
Make sure food is piping hot before serving.
How To Store
Keep frozen -18 degrees.