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Cottage Pie

Serves 2.

Tender minced British beef, slow-cooked with red wine, topped with our creamy mashed potato, cheddar cheese topping.


Beef (28%), Water, Onion, Dried Potato (Starch, Dextrose, Fat Powder (Milk), Salt, Cream Powder (Milk), Flavourings, Spice), Red Wine Partially De-alcoholized Red Wine, Salt, (Sulphites), Carrots, Mushrooms, Beef Stock, (Potato Starch, Palm Fat, Maltodextrin, Salt, Caramelised Sugar, Rice Flour, Sugar, Yeast Extract, Emulsifier (E322), Onion Powder, Flavourings, Ground Black Pepper, Ground Rosemary), Tomato Paste, (Tomatoes, Salt), Garlic (Rehydrated Garlic (98%), Citric Acid), Cheese, Salt, Ground White Pepper, Chives.

Allergens in bold.

Oven cook from frozen instructions:

  1. Preheat the oven to 190 - 200 degrees fan/gas mark 7.
  2. Remove the sleeve and the film lid. Place the conatiner on a baking tray, in the centre of the oven. Cook for 45 - 50 minutes.
  3. Leave to stand for 2 minutes before serving.

Make sure it is piping hot throughout, before serving. Our cooking instructions are only a guide. Adjust accordingly to the power rating of your appliance.



Cottage Pie

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