Slow cooked pork shoulder with sage, barbeque flavour and a crispy potato and cheese topping.
Oven Cook From Frozen Instructions:
- Preheat your oven to 190/200 degrees C fan/gas mark 7.
- Remove the film. Place on a baking tray in the centre of the oven and cook for 25-30 minutes.
- Leave to stand for 2 minutes before serving.
Make sure it's piping hot throughout.
Pork, onion, cabbage, Red Pepper, Sage, Cider, Water, Sugar, Spirit Vinegar, Tomato Paste, Modified Maize Starch, Salt, Paprika, Garlic Powder, Onion Powder, Colour (AmmoniaCaramel), Preservative (Potassium Sorbate), Smoke Flavouring, Potato Starch, Palm Fat, Maltodextrin, Salt, Caramelised Sugar, Rice Flour, Sugar, Yeast Extract Emulsifier (E322), Onion Powder, Flavourings, Ground Black Pepper, Ground Rosemary, Potato, Whipping Cream (Milk), Single Cream (Milk), Whole Milk, Emmental Medium Fat Hard Cheese (Milk), Cornflour, Garlic, Salt, Sugar, Nutmeg, White Pepper.
How To Heat
Our cooking instructions are only a guide.
Adjust according to the power or personality of your appliance.
Make sure food is piping hot before serving.
How To Store
Keep frozen -18 degrees.