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Moroccan Spiced Pork Mince

Serves 1.

Spiced pork mice, apricots and cinnamon with a mint couscous crumble topping.

Oven Cook From Frozen Instructions:

  1. Preheat your oven to 190/200 degrees C fan/gas mark 7.
  2. Remove the film. Place on a baking tray in the centre of the oven and cook for 25-30 minutes.
  3. Leave to stand for 2 minutes before serving.

Make sure it's piping hot throughout.

Ingredients

Pork, onion, garlic puree, cumin, cinnamon, tumeric, paprika, apricots, chopped tomato, red pepper, coriander, tomato juice, bread, couscous, pepper, mint, Potato Starch, Palm fat, Maltodextrin, Salt, Caramelised Sugar, Rice Flour, Sugar, Yeast Extract, Emulsifier (E322), Onion Powder, Flavourings, Ground Black Pepper, Ground Rosemary.

How To Heat

Our cooking instructions are only a guide.

Adjust according to power rating or perosnality of your applaince.

Make sure food is piping hot before serving.

How To Store

Keep frozen -18 degrees.

Quantity: 

£5.00

Moroccan Spiced Pork Mince