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Moroccan Spiced Pork Mince

Serves 2.

Spiced pork mice, apricots and cinnamon with a mint couscous crumble topping.


Pork Mince (34.7%), Water, Chopped Tomatoes (Tomato Juice, Acidity Regulator: Citric Acid), Onion, Cous Cous (5.6%), Apricots (Sulphur Dioxide), Red Pepper, Tomato Juice (From Concentrate (93.3%), Salt, Antioxidant, Ascorbic Acid) Breadcrumbs (Flour, Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1), Yeast, Sugar, Salt E300) Garlic Puree (Rehydrated Garlic (98%), Citric Acid, Dates, (Rice Flour), Beef Stock (Potato Starch, Palm Fat, Maltodextrin, Salt, Caramelised Sugar, Rice Flour, Sugar, Yeast Extract, Emulsifier (E322), Onion Powder, Flavourings, Ground Black Pepper, Ground Rosemary), Dark Sugar, Mint, Cumin, Turmeric, Paprika, Salt, Cinnamon, Ginger, Coriander, Ground White Pepper.

Allergens in bold

Oven cook from frozen instructions:

  1. Preheat the oven to 190 - 200 degrees fan/gas mark 7.
  2. Remove the sleeve and the film lid. Place the container on a baking tray, in the centre of the oven. Cook for 45 - 50 minutes.
  3. Leave to stand for 2 minutes before serving.

Make sure it is piping hot throughout, before serving. Our cooking instructions are only a guide. Adjust accordingly to the power rating of your appliance.



Moroccan Spiced Pork Mince