Delicate cod and salmon in our traditional dill and lemon sauce with creamy mashed potato and cheddar topping.
Milk, Water, Cod (Fish) (14%), Salmon (Fish) (14%), Dried Potato (Starch, Dextrose, Fat Powder (Milk), Salt, Cream Powder (Milk), Flavourings, Spice), Butter, Flour Wheat Flour, (Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1), Cheese, Dill, Salt, Fish Stock (Water, Fish, Onion, Celeriac, Leek, Carrot Extract, Spice, Herb), Salt, Maltodextrin, Yeast Extract, Rapeseed Oil, Lemon, Ground White Pepper, Chives.
May contain crustaceans and molluscs.
See other allergens in bold.
Oven cook from frozen instructions:
- Preheat the oven to 190 - 200 degrees fan/gas mark 7.
- Remove the sleeve and the film lid. Place the container on a baking tray, in the centre of the oven. Cook for 45 - 50 minutes.
- Leave to stand for 2 minutes before serving.
Make sure it is piping hot throughout, before serving. Our cooking instructions are only a guide. Adjust accordingly to the power rating of your appliance.