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Chicken, Smoked Bacon & Mushroom Pie

Serves 1.

Smoked bacon and mushrooms, tender roast chicken and crispy bacon, in our creamy mushroom sauce. 

Topped with light flaky puff pastry.

Oven Cook From frozen Instructions:

  1. Preheat your oven to 190/200 degrees C fan/gas mark 7.
  2. Remove the film. Place on a baking tray in the centre of the oven and cook for 25-30 minutes.
  3. Leave to stand for 2 minutes before serving.

Make sure it's piping hot throughout.


Chicken, onion, smoked bacon, mushroom, garlic puree, rosemary, butter, flour, white wine, MILK, worcestershire sauce, salt, pepper, salt, starch, vegetable fats (palm, shea, sal), yeast extract, sugar, chicken fat[chicken fat, antioxidant (extracts of rosemary)], flavourings, chicken [chicken, salt, antioxidant (extracts of rosemary)], spices (tumeric, pepper, CELERY seeds), lemon juice powder (maltodextrin, lemon juice), onion powder, parsley, caramel syrup, maltodextrin.

How To Heat

Our cooking instructions are only a guide.

Adjust according to the power rating and personality of your appliance.

Make sure food is piping hot before serving.

How To Store

Keep frozen -18 degrees.



Chicken, Smoked Bacon & Mushroom Pie