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Beef Bourguignon

Serves 2.

Tender British beef, Pancetta, baby onions and mushrooms.

Topped with horseradish suet dumplings.


Diced Beef (34%), Water, Mushrooms, Red Wine (Tempranillo, Salt, Preservative E220, Contains Sulphites), Baby Onions, Pancetta, Beef Stock (Potato Starch, Palm Fat, Maltodextrin, Salt, Caramelized Sugar, Rice Flour, SugarYeast Extract, Emulsifier (E322), Onion Powder, Flavourings, Ground Black Pepper, Ground Rosemary), Garlic Puree (Rehydrated Garlic (98%), Citric Acid), Tomato Paste (Tomatoes, Salt), Horseradish (Water, Rapeseed OilDried Horseradish (10%), Sugar, Skimmed Milk Powder, Salt, Acidity Regulator (Acetic Acid), Spirit Vinegar, Dried Egg Yolk, Stabilisers, (Guar, Xanthan Gum), Colour (Titanium Dioxide), Mustard Flour, Flavourings), Dumplings (Wheat Flour (Contains Calcium Carbonate, Iron, Nicotinamide, Thiamin) Vegetarian Suet (Palm Oil, Wheat Flour (Contains Calcium Carbonate, Iron, Nicotinamide, Thiamin) Sunflower Oil), Palm Oil, Rapeseed Oil, Raising Agents, (Sodium Bicarbonate, Diphosphates, Monocalcium Phosphate) Salt.

Allergens in bold.

Oven cook from frozen instructions:

  1. Preheat the oven to 190 - 200 degrees fan/gas mark 7.
  2. Remove the sleeve and the film lid. Place the container on a baking tray, in the centre of the oven. Cook for 45 - 50 minutes.
  3. Leave to stand for 2 minutes before serving.

Make sure it is piping hot throughout, before serving. Our cooking instructions are only a guide. Adjust accordingly to the power rating of your appliance. 



Beef Bourguignon

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