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Odysea Red Wine Vinegar


A bright, clear red vinegar with a slightly fruity flavour and a subtle sweetness.

Produced from Nemean grape varieties of Agriorgitiko, Merlot and Cabernet grown in the Kalamata region of the Southern Peleponese in Greece.

Ideally suited for cooking meat dishes, sweet & sour style sauces and for marinades or dressings.

6% Acidity.


Red Wine Vinegar

Suitable for vegetarians and vegans.

  • Gluten Free
  • Lactose Free
  • Nut Free
  • Egg Free
  • Wheat and Derivate Free


Sorry out of stock, however click here to get notified when it comes back into stock!
Odysea Red Wine Vinegar