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Beef Lasagne

Serves 2.

Tender minced British beef, slow-cooked with red wine, topped with our creamy mashed potato, cheddar cheese topping.


Beef (29%), Milk, Chopped Tomatoes (Tomato Juice, Acidity Regulator: Citric Acid), Pasta (Durum Wheat, Semolina, Water (May Contain Eggs), Water, Onion, Tomato Juice from Concentrate (99.3%) Salt, Antioxidant: Ascorbic Acid, Cheese, Tomato Paste (Tomatoes, Salt, Butter, Flour, Wheat Flour (Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1), Garlic, (Rehydrated Garlic 98%), Citric Acid), Beef Stock (Potato Starch, Palm Fat, Maltodextrin, Salt, Caramelised Sugar, Rice Flour, Sugar, Yeast Extract, Emulsifier, (E322) Onion Powder, Flavourings, Ground Black Pepper, Ground Rosemary), Salt, Ground White Pepper, Chives, Oregano, Mustard Flour.

Allergens in bold

Oven cook from frozen instructions:

  1. Preheat the oven to 190 - 200 degrees fan/gas mark 7.
  2. Remove the sleeve and the film lid. Place the container on a baking tray, in the centre of the oven. Cook for 45 - 50 minutes.
  3. Leave to stand for 2 minutes before serving.

Make sure it is piping hot throughout, before serving. Our cooking instructions are only a guide. Adjust accordingly to the power rating of your appliance. 



Beef Lasagne

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