Tender British steak, slow-cooked with local Wensleydale ale, topped with light, flaky puff pastry.
Oven Cook From Frozen Instructions:
- Preheat your oven to 190/200 degrees C fan/gas mark 7.
- Remove the film. Place on a baking tray in the centre of the oven and cook for 25-30 minutes.
- Leave to stand for 2 minutes before serving.
Make sure it's piping hot throughout.
Beef, Onion, Garlic, Mushroom, Red Wine, Beer, Hops, Barley, Wheat, Potato Starch, Palm Fat, Maltodextrin, Salt, Caramelised Sugar, Rice Flour, Sugar, yeast Extract, Emulsifier (E322), Onion Powder, Flavourings, Ground Black Pepper, ground Rosemary, Wheat Flour, Margarine (Vegetable Oils and Fats (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt, Acidity Regulator (Citric Acid), Colour (Beta-Carotene)), Water, Alcohol, Salt, Lemon Juice Concentrate, Deactivated Yeast, Natural Flavouring.
How To Heat
Our cooking instructions are only a guide.
Adjust according to the power rating or personality of your appliance.
Make sure food is piping hot before serving.
How To Store
Keep frozen -18 degrees.