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Grandma Wild's Rhubarb Crumble Biscuits


Their classic Rhubarb Crumble Cookies could only come from Yorkshire, the home of rhubarb-growing in the UK. Adding the deliciously distinctive taste of rhubarb to their beautifully crumbly cookie mix, they've captured Yorkshire heritage in a cookie.

Store in a cool dry place avoiding direct sunlight. Once opened, keep in an airtight container and consume within 30 days.


Sugar, vegetable oil (palm, rapeseed, water, salt, natural flavouring), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), candied dried rhubarb (22%) (sugar, rhubarb, glucose fructose syrup, rice flour, acidity regulator: citric acid), rolled oats, partially inverted sugar syrup, raising agents: ammonium bicarbonate, disodium diphosphate, sodium bicarbonate; flavouring, salt.

For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for nut and sesame allergy sufferers: may also contain traces of egg, milk, mustard, peanut, soya and gluten sources (spelt, rye, barley).

Suitable for vegetarians.



Grandma Wild's Rhubarb Crumble Biscuits