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Sticky Toffee Pudding

Classic sticky toffee pudding, with a generous butterscotch sauce.

Oven Cook From Frozen Instructions:

  1. Preheat your oven to 150/160 degrees fan/gas mark 4.

  2. Remove the film. Place on a baking tray in the centre of the oven and cook for 20 - 25 minutes.

  3. Leave to stand for 2 minutes before serving.

Make sure it’s piping hot throughout.

Ingredients

Sugar, Salted Butter [Milk, Salt], Self Raising Flour [Fortified Wheat Flour [Wheat Flour (Gluten), Calcium Carbonate, Coffee Essance Iron, Niacin (B3), Thiamin (B1)], Raising Agents (Diphosphates, Sodium Carbonates)], Whipping Cream [Milk], Dates, Free Range Eggs, Raising Agent (Sodium Bicarbonate), Vanilla Extract.

How to Heat

Our cooking instructions are only a guide.

Adjust accordingly to the power rating or personality of your appliance.

Make sure food is piping hot before serving.

How To Store

Keep frozen -18 degrees.

Quantity: 

£6.00

Sticky Toffee Pudding