Skip to main content
Submit Request Quote
 * Denotes Required Field.
Company Name:
Request Quote
Out Of Stock image

Is currently out of stock, however if you enter your email address we will notify you when it comes back into stock!

Return To Category

Sticky Toffee Pudding

Classic sticky toffee pudding, with a generous butterscotch sauce.

Oven Cook From Frozen Instructions:

  1. Preheat your oven to 150/160 degrees fan/gas mark 4.

  2. Remove the film. Place on a baking tray in the centre of the oven and cook for 20 - 25 minutes.

  3. Leave to stand for 2 minutes before serving.

Make sure it’s piping hot throughout.


Sugar, Salted Butter [Milk, Salt], Self Raising Flour [Fortified Wheat Flour [Wheat Flour (Gluten), Calcium Carbonate, Coffee Essance Iron, Niacin (B3), Thiamin (B1)], Raising Agents (Diphosphates, Sodium Carbonates)], Whipping Cream [Milk], Dates, Free Range Eggs, Raising Agent (Sodium Bicarbonate), Vanilla Extract.

How to Heat

Our cooking instructions are only a guide.

Adjust accordingly to the power rating or personality of your appliance.

Make sure food is piping hot before serving.

How To Store

Keep frozen -18 degrees.



Sticky Toffee Pudding