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Vegetable Chilli

Serves 2.

Kidney beans, sweet potato and mixed peppers, in a spiced chilli sauce with a crispy potato topping. 


Sweet Potato (34.1%), Water, Chopped Tomatoes (tomato Juice, Acidity Regulator: Citric Acid, Tomato Juice (From Concentrate (99.3%), Salt, Antioxidant, Ascorbic Acid), Onion, Red Kidney Beans (Water, Firming Agent, (Calcium Chloride), Red Pepper, Stock (Potato Starch, Palm Fat, Maltodextrin, Salt, Caramelised Sugar, Rice Flour, Sugar, Yeast Extract, Emulsifier (E322), Onion, Powder, Flavourings, Ground Black Pepper, Ground Rosemary), Garlic Puree (Rehydrated Garlic (98%), Citric Acid), Tomato Paste (Tomatoes, Salt), Parsley, Salt, Fresh Chilli, Ground Cumin, Paprika, Ground White Pepper, Potato Dauphinoise Topping, Potatoes (74%), Water (8%), Cream (Milk) (8%) Skimmed Milk, Salt, Modified Maize Starch, Dextrose, Natural Flavouring (milk), Garlic Powder, Stabilisers (Diphosphates and Guar Gum) Cheese, Chives.

Allergens in bold

Oven cook from frozen instructions:

  1. Preheat the oven to 190 - 200 degrees fan/gas mark 7.
  2. Remove the sleeve and the film lid. Place the container on a baking tray, in the centre of the oven. Cook for 45 - 50 minutes.
  3. Leave to stand for 2 minutes before serving.

Make sure it is piping hot throughout, before serving. Our cooking instruction are only a guide. Adjust accordingly to the power rating of your appliance. 



Vegetable Chilli