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Pulled Pork Hotpot

Serves 2.

Slow cooked pork shoulder with cider, sage, barbeque flavour and a crispy potato and cheese topping.


Cooked Pulled Pork (34%), Pottao Dauphinoise Topping (22.7%), Potatoes (74%), Water (8%), Cream (Milk), (8%), Skimmed Milk, Salt, Modified Maize Starch, Dextrose, Natural Flavouring (Milk) Garlic Powder, Stabilisers (Diphosphates and Guar Gum), Water, Apple Juice From 100% Concentrate, Onion, Red Pepper, Savoy Cabbage, Red Cabbage, BBQ Sauce (Water, Glucose-Fructose Syrup, Tomato Paste, Sugar, Modified Maize Starch, Salt, mAcidity Regulators (Acetic Acid, Smoked Water, Colour Ammonia Caramel), Preservative (Potassium Sorbate), Dried Onion, Dried Garlic, Paprika, Cayenne Pepper, Black Pepper, Sweetener (Sodium Saccharin), Beef Stock (Potato Starch, Palm Fat, Maltodextrin, Salt, Caramelized Sugar, Rice Flour, Sugar, Yeast Extract, Emulsifier (E322), Onion Powder, Flavourings, Ground Black Pepper, Ground Rosemary), Garlic Puree (Rehydrated Garlic (98%), Citric Acid), Smoked Paprika, Salt, Sage, Ground White Pepper, Cheese, Chives.

Allergens in bold

Oven cook from frozen instructions:

  1. Preheat the oven to 190 - 200 degrees fan/gas mark 7.
  2. Remove the sleeve and the film lid. Place the container on a baking tray, in the centre of the oven. Cook for 45 - 50 minutes.
  3. Leave to stand for 2 minutes before serving.

Make sure it is piping hot throughout, before serving. Our cooking instructions are only a guide. Adjust accordingly to the power rating of your appliance. 



Pulled Pork Hotpot