Smoked bacon and mushrooms, tender roast chicken and crispy bacon, in our creamy mushroom sauce.
Topped with light flaky puff pastry.
Diced Chicken (28.9%), Milk, Smoked Bacon (10.3%), Pork (86%), Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium, Nitrate), Mushrooms (7.7%), Onion, White Wine (Partially Dealcoholised White Wine, Partially Dealcoholised Fortified Wine, Water, Salt (Sulphites), Butter, Flour, Wheat Flour (Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1), Water. Garlic Puree (Dehydrated Garlic (98%), Citric Acid. Worcestershire Sauce (Malt Vinegar (From Barley) Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavouring), Salt, Chicken Stock (Modified Potato Starch, Salt, Vegetable Oil (Palm), Yeast Extract, Chicken Extract (6.4%), Sugar, Flavourings, Onion Powder (1.2%), Carrot Juice Powder, Sage, Dried Rosemary, Ground White Pepper, Puff Pastry Lid (Wheat Flour, Vegetable Fats and Oils (Palm, Rapeseed), Water, Salt, Flour Treatment Agent (I-Cysteine) Pastry Glaze: (Maltodextrin, Modified Starch, Dextrose, Colours (E15oc, E16ob) Emulsifier (E466).
Allergens in bold.
Oven cook from frozen instructions:
- Preheat the oven to 190 - 200 degrees fan/gas mark 7.
- Remove the sleeve and the film lid. Place the container on a baking tray, in the centre of the oven. Cook for 45 - 50 minutes.
- Leave to stand for 2 minutes before serving.
Make sure it is piping hot throughout, before serving. Our cooking instructions are only a guide. Adjust accordingly to the power rating of your appliance.