Tender chicken in our creamy roasted ham and leek sauce, crunchy cheddar and breadcrumb topping.
Oven Cook from Frozen Instructions:
- Preheat your oven to 190/200 degrees C fan/gas mark 6.
- Remove the film. Place on a baking tray in the centre of the oven and cook for 25-30 minutes.
- Leave to stand for 2 minutes before serving.
Make sure it's piping hot throughout.
Chicken, Pork, Water, Salt, Dextrose, Stabiliser (Sodium Triphosphate), Preservative (Sodium Nitrite), Onion, Garlic, Leek, Thyme, Butter, Milk, Flour, White Wine, Salt, Pottao Starch, Vegetable Fats (Palm, Shea Butter, Sal Butter), Yeast Extract, Sugar, Chicken Fat, Chicken, Spices (Tumeric, Pepper, CELERY Seeds), Flavourings, Onion Powder, Maltodextrin, Lemon Juice Powder, Parsley, Caramel Syrup, Antioxidant (Extracts of Rosemary), Breadcrumbs, Cheese, Chive.
How To Heat
Our cooking instructions are only a guide.
Adjust according to the power rating or personality of your appliance.
Make sure food is piping hot before serving.
How To Store
Keep frozen -18 degrees.