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Chicken, Ham & Leek Bake

Serves 2.

Tender chicken in our creamy roasted ham and leek sauce, crunchy cheddar and breadcrumb topping.


Chicken (30%), Milk, Ham (12%), Salt, Leeks (8%), Onion, White Cooking Wine (Partially De-alcoholized White Wine, Partially De-alcoholized Fortified Wine, Water, Salt, (Sulphites), Butter, Flour, Wheat Flour, (Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1), Breadcrumbs, Flour, Wheat Flour, (Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1), Yeast, Sugar, Salt, E300, Garlic (Rehydrated Garlic, (98%) Citric Acid, Cheese, Chicken Stock, Modified Potato Starch, Salt, Vegetable Oil (Palm), Yeast Extract, Chicken Extract (6.4%), Sugar, Flavourings, Onion Powder (1.2%), Carrot Juice Powder, Sage, Dried Thyme, Ground White Pepper, Chives.

Allergens in bold

Oven cook from frozen instructions:

  1. Preheat the oven to 190 - 200 degrees fan/gas mark 7.
  2. Remove the sleeve and the film lid. Place the container on a baking tray, in the centre of the oven. Cook for 45 - 50 minutes.
  3. Leave to stand for 2 minutes before serving.

Make sure it is piping hot throughout, before serving. Our cooking instructions are only a guide. Adjust accordingly to the power rating of your appliance. 



Chicken, Ham & Leek Bake