200g.

The source:
Thin, light and beautifully crispy breadsticks, baked to an age-old recipe.
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The crunch:
Delicious dipped in baked cheese or in one of our bruschetta dips.

Ingredients

Soft wheat flour type “OO”, extra virgin olive oil (3.5%), olive oil, iodised salt (salt, potassium iodide), yeast, soft wheat flour, malted wheat flour, emulsifier (Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids), natural rosemary flavouring.

Allergens:
For allergens, see ingredients in bold. May also contain sesame seeds and soya.