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Wessex Mill Light Brown Bread Flour

This flour makes a lovely light brown loaf similar to wholemeal but without the large bran flakes. Excellent for bread making especially for creating sour dough loaves.
In France it would be called T85.

Ingredients

Wheat Flour, Calcium, Niacin, Iron, Thiamin.

Allergen Advice
For allergens, including cereals containing gluten, see ingredients in bold. Made in a mill that uses
Sesame.

£2.50

Sorry out of stock, however click here to get notified when it comes back into stock!
Wessex Mill Light Brown Bread Flour