227g.

A traditional blend of naturally set redcurrants, piquant with mustard, orange and ginger.
Enjoy with Roast Pork and Chicken Liver Pâté.

Rosebud jellies are bright, translucent and jewel-like. Made in the traditional manner from fresh Bramley apples, perfumed quinces, wild crab-apples and rowan berries, gathered from the wild. Their herb jelly captures the characteristic oils and unique flavours of locally grown mint. All are naturally set with unrefined cane sugar, a little lemon juice and fresh fruit alone. Perfect sweet and savoury accompaniments.

Ingredients

Redcurrants 112%, unrefined sugar, water, fresh orange juice and zest 4%, port 2.5%, fresh lemon juice and zest 1.5%, ground ginger, mustard powder.
Prepared with 112g of fruit per 100g.
Total sugar content 62g per 100g.

Allergens - See ingredients in bold.

Storage

Refrigerate after opening.
See base for ‘Best Before End’.

Suitable for vegetarians and vegans.

Gluten free.