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Cornish Charcuterie's Pork Rillette with Sloe Gin is made from Norton Barton Farm Cornish Lop Pork, poached in duck fat, lightly seasoned and with a generous dash of sloe gin.
110g with a best before date of 12 months (see side of jar). Store in a cool place. Once open refrigerate and enjoy within 3 days.
Ingredients
Pork 69%, duck fat, sloe gin 5.5%(sulphites), Cornish sea salt, white pepper.
For allergens see ingredients in bold. ?
Gluten free.
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