150g.

Cannoli are Sicily’s signature pastry – delicious and crispy, the dough is rolled into the characteristic tube and fried, originally filled with fresh ricotta candied fruits and pistachio, but now with a wide range of flavoured cream fillings. Finally they are dusted with icing sugar and are ready to eat.

Ingredients

White Chocolate Flavoured Filling Cream (58%): Sugar Vegetable Oils (Sunflower, Palm)
Skimmed MILK Powder, Whey Powder (MILK), Lactose (MILK), Emulsifier: SOYA Lecithin; Flavourings.

Pastry (40%): WHEAT Flour, Sugar, Sunflower Oil, Butter (MILK), Flavourings, Malt (BARLEY Malt Extract, Toasted Malt Flour (WHEAT, BARLEY), Cereal Flour (WHEAT, Malted BARLEY)), Fructose, Honey, EGG Yolk, Salt, Yeast.

Decoration (2%): Dextrose, WHEAT Starch, Vegetable Fats (Palm, Coconut), Vanillin.

For allergens, including cereals containing gluten, see ingredients in CAPITALS.
May also contain NUTS.

Suitable for vegetarians.

*Please note, these pastries DO NOT require refrigeration. Once opened, please keep in a sealed container and they will keep fresh for up to 1 week.*