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150g.
One of the most delicious treats from Sicily, cannoncini are puff pastries in the shape of a horn, often with a rich filling – here, Diforti fill their cannoncini with a nutty pistachio cream. Indulge in this authentic Italian food delicacy with family and friends over a cup of coffee or tea.
Ingredients
PISTACHIO Filling Cream (52%): Sugar, Vegetable Oils (Sunflower, Palm), Skimmed MILK Powder, Whey Powder (MILK), Lactose (MILK), PISTACHIO NUTS (9%), Emulsifier: SOYA Lecithin; Flavourings.
Pastry (48%): WHEAT Flour, Vegetable Margarine (Palm Oil, Rapeseed Fat, Water, Butter (MILK), Whey Powder (MILK), Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid; Colouring: Beta-Carotene), Water, Salt, BARLEY Malt Powder, Flavourings.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain other NUTS.
Suitable for vegetarians.
*Please note, these pastries DO NOT require refrigeration. Once opened, please keep in a sealed container and they will keep fresh for up to 1 week.*
Diforti Sicilian Cannoli Lemon Italian Pastry
Diforti Sicilian Cannoli White Chocolate Pastry
Diforti Barchette Hazelnut Chocolate Pastry
Fresh Double Cream